I have in under 5 minutes made the most delicious homous ever.
This is blog worthy because it is not the first time I have tried this.
The first time was a disaster. You could have used it to build a wall with.
So here is my success story recipe for homous.
- 1 small can of chickpeas.
- 1 table spoon of lazy crushed garlic
-1 table spoon of olive oil
-1/2 a table spoon of lime juice (o.k it is meant to be lemon but hey it is what we had left in the fridge so we worked with it.)
- dash of salt
-Half a can of the water/juice that the chickpeas came in (DO NOT DRAIN THIS MAGIC STUFF AWAY)
Throw all of it in, except the chickpea juice, and blitz until its looking a bit rough and ready but smooth-ish. Add the chickpeas juice and re blitz- it will go from nearly smooth to completely smooth and delicious!!!